Our Little Story - Theobroma Chocolat

Theobroma Chocolat

Our Little Story

 

Everyone loves chocolate. However, it’s not always easy to find delicious chocolate that’s also good for your health and environmentally friendly, while embodying positive change.

Theobroma [ thee-uh-broh-ma ] in Greek means“Food of the Gods

“Food of the Gods”

(Theo=God and Broma=Food), and this is exactly what chocolate 
has represented for centuries.

Founded in 2008 by Josée Vigneault and Jean-René Lemire, a married couple and co-founders, Theobroma Chocolat is a chocolate factory based in Quebec City, Canada. The company’s philosophy is clear and ambitious: GETTING SMARTER TOGETHER.

Every product we develop is created according to our five fundamental principles, which we like to call the “chocolate commandments”:

  • Tasty: every bite should be a delight.
  • Healthy: good for you and for future generations.
  • Eco-responsible: good for the planet.
  • Natural: no artificial flavors.
  • Pure: no genetically modified organisms (GMOs).

For over 15 years, we’ve taken this mission to heart, working with our team to develop products that help make the world a deliciously better place.

We thank you for your continued support, bite by bite. Tell your friends and family about our commitment, because it’s crucial that we act together to become the change we want to see today.

On behalf of the entire Theobroma Chocolat team,

Josée Vigneault and Jean-René Lemire.

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