|Dimensions||1 × 0.8 × 9 in|
PROUDLY MADE IN CANADA – Theobroma Chocolat owns Ecocert’s first organic processing plant in Canada.
GMO-FREE CHOCOLATE, GLUTEN-FREE CHOCOLATE – Since Theobroma Chocolat’s inception in 2008, the company’s main focus has always been to develop and produce gluten-free and GMO-free chocolate. We only produce Canadian chocolate bars and sticks with pure, natural and completely organic cocoa bases.
CERTIFIED ORGANIC CHOCOLATE – This product contains cane sugar, cocoa butter, cocoa mass, coconut, milk and quinoa. All ingredients are certified and in line with Canadian Organic Standards (COS). From sourcing to warehousing, we respect all of the principles of organic production governed by Ecocert Canada. For our coconut milk chocolate, a qualified auditor visits the company premises and ensures all of the ingredients come from organic production.
FAIRTRADE CHOCOLATE – The cane sugar, cocoa butter and cocoa mass in this healthy milk chocolate are Fairtrade ingredients.
· Ingredients sourced with a fair price for producers
· Men and women treated equally in the ingredient sourcing process
· Ingredient sourcing funds invested in the development of schools and to help improve communities, living conditions and individuals’ futures.
38% Milk Chocolate Baton (Stick) with Coconut and Quinoa
If you adore coconut milk chocolate, you’ll love our creamy 38% milk chocolate baton (stick) with coconut and quinoa. Delicately developed, it offers splashes of island colours (white and beige) that perfectly complement the brown creamy milk chocolate. This unique flavour combination of cocoa, coconut and quinoa will delight your palate. The crisp flavour and texture of quinoa against the smooth milk chocolate will give you a moment of ultimate satisfaction.
Allergens: Contains milk and coconut. May contain soy.