38% Milk Chocolate Stick with Mocha and Quinoa

$2.49

Quinoa chocolate lovers rejoice! Our 38% milk chocolate stick with mocha and quinoa provides ultimate satisfaction. Finely chopped Fairtrade organic coffee from South America is added to our creamy 38% milk chocolate to create an unmistakable rich flavour with sweet aromas. Everything you’d expect from combining fine coffee grinds with the milk chocolate taste you already love. The hint of crispy quinoa balances the palate for a pleasant wake-up call, anytime of day.

Allergens:
Contains milk. May contain coconut and soy.

SKU: T115 Category:

Ingredients

  • Cane Sugar
    Cane Sugar

    fairtrade    organic
  • Cocoa Butter
    Cocoa Butter

    fairtrade    organic
  • Milk
    Milk

    organic
  • COCOA MASS
    COCOA MASS

    fairtrade    organic
  • Quinoa
    Quinoa

    organic
  • Coffee Beans
    Coffee Beans

    fairtrade    organic

Additional information

Weight 31 g
Dimensions 1 × 0.8 × 9 in
Product information

PROUDLY MADE IN CANADA – Theobroma Chocolat owns Ecocert’s first organic processing plant in Canada.

GMO-FREE CHOCOLATE, GLUTEN-FREE CHOCOLATE – Since Theobroma Chocolat’s inception in 2008, the company’s main focus has always been to develop and produce gluten-free and GMO-free chocolate. We only produce Canadian chocolate bars and sticks with pure, natural and completely organic cocoa bases.

CERTIFIED ORGANIC CHOCOLATE – This product contains cane sugar, cocoa butter, milk, cocoa mass, quinoa and coffee beans. All ingredients are certified and in line with Canadian Organic Standards (COS). From sourcing to warehousing, we respect all of the principles of organic production governed by Ecocert Canada. For our quinoa chocolate, a qualified auditor visits the company premises and ensures all of the ingredients come from organic production.

FAIRTRADE CHOCOLATE – The cane sugar, cocoa butter, cocoa mass and coffee beans in this healthy milk chocolate are Fairtrade ingredients.

· Ingredients sourced with a fair price for producers

· Men and women treated equally in the ingredient sourcing process

· Ingredient sourcing funds invested in the development of schools and to help improve communities, living conditions and individuals’ futures.

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