|Dimensions||1 × 0.8 × 9 in|
PROUDLY MADE IN CANADA – Theobroma Chocolat owns Ecocert’s first organic processing plant in Canada.
GMO-FREE CHOCOLATE, GLUTEN-FREE CHOCOLATE – Since Theobroma Chocolat’s inception in 2008, the company’s main focus has always been to develop and produce gluten-free and GMO-free chocolate. We only produce Canadian chocolate bars and sticks with pure, natural and completely organic cocoa bases.
CERTIFIED ORGANIC CHOCOLATE – This product contains cane sugar, cocoa butter, milk, cocoa mass, quinoa, caramel, and sea salt. All ingredients, except sea salt, are certified and in line with Canadian Organic Standards (COS). From sourcing to warehousing, we respect all of the principles of organic production governed by Ecocert Canada. For our salted caramel chocolate, a qualified auditor visits the company premises and ensures all of the ingredients come from organic production.
FAIRTRADE CHOCOLATE – The cane sugar, cocoa butter and cocoa mass in this healthy milk chocolate are Fairtrade ingredients.
· Ingredients sourced with a fair price for producers
· Men and women treated equally in the ingredient sourcing process
· Ingredient sourcing funds invested in the development of schools and to help improve communities, living conditions and individuals’ futures.
38% Milk Chocolate Baton (Stick) with Salted Caramel and Quinoa
You’ve tasted salted caramel chocolate before but not like this! Our 38% milk chocolate stick with salted caramel and quinoa is a beautiful mix of orange satin colour and exquisite creamy taste. This delectable combination leaves every chocolate lover craving more. The perfect pairing of salted caramel and quinoa provides crispiness and texture with every bite.
Allergens: Contains milk. May contain coconut and soy.