|Dimensions||1 × 0.8 × 9 in|
PROUDLY MADE IN CANADA – Theobroma Chocolat owns Ecocert’s first organic processing plant in Canada.
GMO-FREE CHOCOLATE, GLUTEN-FREE CHOCOLATE – Since Theobroma Chocolat’s inception in 2008, the company’s main focus has always been to develop and produce gluten-free and GMO-free chocolate. We only produce Canadian chocolate bars and sticks with pure, natural and completely organic cocoa bases.
VEGAN CHOCOLATE, – This gluten-free dark chocolate product is vegan. No animal products are present in our vegan dark chocolate. Anyone can consume our products.
CERTIFIED ORGANIC CHOCOLATE – This product contains cocoa mass, cane sugar, and cocoa butter. All ingredients are certified and in line with Canadian Organic Standards (COS). From sourcing to warehousing, we respect all of the principles of organic production governed by Ecocert Canada. For our vegan dark chocolate, a qualified auditor visits the company premises and ensures all of the ingredients come from organic production.
FAIRTRADE CHOCOLATE – The cocoa mass, cane sugar and cocoa butter in this vegan dark chocolate are Fairtrade ingredients.
· Ingredients sourced with a fair price for producers
· Men and women treated equally in the ingredient sourcing process
· Ingredient sourcing funds invested in the development of schools and to help improve communities, living conditions and individuals’ futures.
72% Dark Chocolate Baton (Stick)
Need your next gluten-free dark chocolate fix? Our 72% dark chocolate baton (stick) is not only rich in cocoa but an excellent source of antioxidants too. High in polyphenol content, the best way to enjoy this silky delicate chocolate with rich flavour is savouring it at room temperature.
Allergens: May contain almonds, coconut, soybean and milk.