|Dimensions||7.1 × 3.2 × 0.3 in|
PROUDLY MADE IN CANADA – Theobroma Chocolat owns Ecocert’s first organic processing plant in Canada.
GMO-FREE CHOCOLATE, GLUTEN-FREE CHOCOLATE – Since Theobroma Chocolat’s inception in 2008, the company’s main focus has always been to develop and produce gluten-free and GMO-free chocolate. We only produce Canadian chocolate bars and sticks with pure, natural and completely organic cocoa bases.
CERTIFIED ORGANIC CHOCOLATE – This product contains cane sugar, cocoa butter, milk, sea salt and cocoa mass. All ingredients, except milk and sea salt, are certified and in line with Canadian Organic Standards (COS). From sourcing to warehousing, we respect all of the principles of organic production governed by Ecocert Canada. For our 38% Milk Chocolate and Sea Salt Bar, a qualified auditor visits the company premises and ensures all of our organic ingredients come from organic production.
FAIRTRADE CHOCOLATE – The cane sugar, cocoa butter and cocoa mass in this healthy milk chocolate are Fairtrade ingredients.
· Ingredients sourced with a fair price for producers
· Men and women treated equally in the ingredient sourcing process
· Ingredient sourcing funds invested in the development of schools and to help improve communities, living conditions and individuals’ futures.
Creamy 38% Milk Chocolate & Sea Salt Bar
Our creamy, gluten-free chocolate with 38% milk chocolate and sea salt is the perfect harmony of sweet and salty. Rich chocolate flavour fuses with delicate salt crystals to create pure indulgence for the senses. Gone are the days of choosing between sweet or savoury. With this bar, you can experience the best of both worlds.
Allergens: May contain coconut and soybean.