38% Milk Chocolate Baton with Coconut and Quinoa Crisp
If you adore coconut milk chocolate, you’ll love our creamy 38% milk chocolate baton with coconut and quinoa crisp. Delicately developed, it offers splashes of island colours (white and beige) that perfectly complement the brown creamy milk chocolate. This unique flavour combination of cocoa, coconut and quinoa will delight your palate. The crisp flavour and texture of quinoa against the smooth milk chocolate will give you a moment of ultimate satisfaction.
Allergens: Contains milk and coconut. May contain soy.
|Dimensions||1 × 0.8 × 9 in|
PROUDLY MADE IN CANADA – Theobroma Chocolat owns the very first Ecocert organic chocolate processing plant in Canada
GMO-FREE CHOCOLATE, GLUTEN-FREE CHOCOLATE – Since Theobroma Chocolat’s inception in 2008, the company’s main focus has always been to develop and produce gluten-free and GMO-free chocolate. We only produce Canadian chocolate bars and batons with pure, natural and completely organic cocoa bases
CERTIFIED ORGANIC CHOCOLATE – This product contains cocoa mass, cane sugar and cocoa butter. Certified organic and in line with Canadian Organic Standards. From sourcing to warehousing, we respect all of the principles of organic production governed by Ecocert Canada.
FAIR-TRADE CHOCOLATE – The cocoa mass, the cane sugar, and the cocoa butter in this tasty chocolate batons are fair-trade ingredients
· Ingredients sourced with a fair price for producers