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Over time, Theobroma Chocolat layered on a new idea: great-tasting, ethical chocolate shouldn’t be saved for special occasions.
Born in Quebec in 2008, Theobroma has always been rooted in fair trade cocoa, select ingredients, and fairly-produced chocolate. And while we’ve obsessed over the quality of our products, we’ve always known they can’t just be good-for-you chocolates that taste okay; they have to be exceptional chocolates that happen to be better for you, too.
From the beginning, Theobroma has been shaped by better choices. Our way of making chocolate is thoughtful and uncomplicated. Our way of enjoying chocolate is grounded in real life. When your day demands more, take a pause, just long enough, for Theobroma Chocolat.
We believe great chocolate starts with thoughtfully selected ingredients, creating products you can feel good about enjoying.
From classic favourites to unexpected combinations, we're passionate about creating chocolate that's anything but ordinary.
Life's little moments deserve to be celebrated. We create delicious chocolate that's made to brighten every day, one bite at a time.
Creamy chocolate bars. Mouthwatering flavors. Just enough for every day.
Mini chocolate bars. Same (mouthwatering) taste. Because sharing is caring.
Clusters with crunch. Chocolate with protein. Built for the pace of your day.
Our chocolate begins with the dedication of cocoa farmers whose skill and care help create exceptional quality. By choosing Fairtrade ingredients, we support fair trading practices and stronger opportunities for farming communities. Each bar of chocolate represents our shared commitment to ethical sourcing and craftsmanship, connecting those who cultivate the cocoa with those who savor it.
