Our Origins
Everyone loves chocolate. But finding delicious chocolate that’s good for you and the planet isn’t always easy.
Since its inception in 2008, husband-and-wife co-founders Josée Vigneault and Jean-René Lemire have sought to remedy this situation by creating Theobroma Chocolat, a chocolate company located in Quebec City, Canada whose philosophy is simple: make good chocolate, ethically, using organic, fairly produced and purchased ingredients.
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Theobroma [ thee-uh-broh-ma ] in Greek means
“Food of the Gods”
(Theo=God and Broma=Food), and this is exactly what chocolate has represented for centuries.
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Our vision
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At Theobroma Chocolat, we have built our factory around the vision of
GETTING SMARTER TOGETHER
Every product we manufacture must respect the 5 Commandments of Chocolate:
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Our values
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We make Social Innovation our guiding principle, thinking beyond conventional boundaries.
Thanks to our exceptional team and state-of-the-art equipment, our GSFI-certified company is actively contributing to the creation of a delightfully better world.
Because what matters to you matters to us.
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