Certifications | Theobroma Chocolat | GMO, Gluten-Free Chocolate

Theobroma Chocolat

CERTIFICATIONS

ORGANIC

Offering products that are organic is one
of the fundamental principles established
by Theobroma Chocolat from the start.
Allowing chocolate and fruit producers to
increase the quality and durability of
the environment that surrounds them is
something that makes Theobroma
Chocolat’s associates proud. Each year,
Theobroma Chocolat must demonstrate
that, from sourcing to warehousing, all of
the principles of organic production
governed by Ecocert Canada are
respected. A qualified auditor visits the
company premises and ensures all of the
ingredients we use come from organic
production, and non-organic ingredients
have not been in contact with the
certified ingredients. In addition, the
certification of the cleaning materials,
respecting organic requirements is also
included in the process.

PLANT-BASED

A Plant base lifestyle, offers a potent
way to shrink our environmental
footprint, especially in regard to climate
change. You dont need to be on a diet to
fuel the highest levels of fitness with plant
base alternatives, while reducing your risk
of various chronic diseases. Plus, our
chocolates are insanely delicious, we can’t
wait for you to try it!

SUGAR WISE

The SUGARWISE marque is the trusted and recognised sign guaranteeing that any sugar related claims have been independently verified. The logo on food and drink manufactured products assures consumers that the product is low in any of the sugars or sweeteners people need to limit, referencing World Health Organisation (WHO) guidelines. So skip sugar – Love Chocolate!

KETO FRIENDLY

We are chocolate experts, we do not pretend to be dieters! but we know that for some of you “Net Carbs & No Sugar” are important. We keep net carbs as low as possible while respecting our commitment to using quality natural ingredients and NO sugar alcohols. To calculate net carbs, subtract Cassava fiber from total carbs. Cassava Fiber doesn’t react with the digestive enzymes in our tummies and passes through the body without being converted to simple sugar. All the information you need for this calculation is available on the pouch for you

GLUTEN-FREE

With Gluten awareness and issues
increasing around the globe, Theobroma
Chocolat wants to assure our customers
that all it’s products are naturally
gluten-free. The ingredients used in the
composition of our chocolates do not
contain allergens such as wheat, barley,
oat, rye, triticale, kamut or spelt. Only
great tastes are present in our chocolate
for you to enjoy!

VEGAN FRIENDLY

All the ingredients included in our
chocolate, are vegan and can be
consumed by anyone regardless of their
dietary restrictions. No animal products
are present in our dark chocolates
because they are mainly composed by
cocoa, sugar cane and fruits (and
sometimes a bit of coffee or sea salt to
add to the adventure)!

GMO-FREE

For our customers that are concerned
about GMO consumption, we are happy
to reassure you that all Theobroma
Chocolat products are GMO-free. The
ingredients that compose our products,
enjoy nothing but the sun, rain, fresh air
and farmer’s TLC.

ALLERGEN-FREE

Respect of youre safety is our most essential ingredient . This is why we make it
easy to find and understand ! Simple ingredients are used in each of our
chocolate we make at our state-of-the-art
Factory. Our Chocolate are always Verified Non GMO, Certified Gluten Free and
free from 14 common food allergens.

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