60% DARK CHOCOLATE BATON WITH ESPRESSO COFFEE CHUNKS

PROUDLY MADE IN CANADA – Theobroma Chocolat owns the very first Ecocert organic chocolate processing plant in Canada

GMO-FREE CHOCOLATE, GLUTEN-FREE CHOCOLATE – Since Theobroma Chocolat’s inception in 2008, the company’s main focus has always been to develop and produce gluten-free and GMO-free chocolate. We only produce Canadian chocolate bars and batons with pure, natural and completely organic cocoa bases

VEGAN CHOCOLATE, – Our tasty dark chocolate products contain no animal products and are therefore vegan friendly. Anyone can consume our products.

CERTIFIED ORGANIC CHOCOLATE – This product contains cocoa mass, cane sugar and cocoa butter. Certified organic and in line with Canadian Organic Standards. From sourcing to warehousing, we respect all of the principles of organic production governed by Ecocert Canada.

FAIR-TRADE CHOCOLATE – The cocoa mass, the cane sugar, and the cocoa butter in this tasty chocolate batons are fair-trade ingredients

· Ingredients sourced with a fair price for producers
· Men and women treated equally in the ingredient sourcing process
· Ingredient sourcing funds invested in the development of schools and to help improve communities, living conditions and individuals’ futures.