Certifications | Theobroma Chocolat | GMO, Gluten-Free Chocolate

Theobroma Chocolat

Every bite counts

At Theobroma Chocolat, we’re proud to provide a product that can be enjoyed by anyone. Don’t believe we have something for anyone? Take a look below at our certifications and claims. If you like good chocolate that is as good for you as it is for the planet, then you’re in the right place.


Offering products that are organic is one of the fundamental principles established by Theobroma Chocolat from the start. Allowing chocolate and fruit producers to increase the quality and durability of the environment that surrounds them is something that makes Theobroma Chocolat’s associates proud. Each year, Theobroma Chocolat must demonstrate that, from sourcing to warehousing, all of the principles of organic production governed by Ecocert Canada are respected. A qualified auditor visits the company premises and ensures all of the ingredients we use come from organic production, and non-organic ingredients have not been in contact with the certified ingredients. In addition, the certification of the cleaning materials, respecting organic requirements is  also included in the process.


Our focus on Fairtrade certification is a reflection of the human leadership that exists at Theobroma Chocolat. We are concerned not   only about the well-being of our immediate employees, as well as the well-being of the foreign producers participating in the success and quality of the products we make. It is in that perspective that our adherence to the Fairtrade certification takes on its full meaning.

By purchasing only Fairtrade chocolate, Theobroma Chocolat and our customers,            are assured:
• all producers receive a fair price for                  their products
• men and women are treated equally
• there are no unfair child labour practices
• the participating communities are supported with social premiums – funds invested in the development of schools and other areas that help them to improve their communities, their living conditions and their future.

100% Plant-based

All the ingredients included in our chocolate, are plant-based and can be consumed by anyone regardless of their dietary restrictions. No animal products are present in our dark chocolates because they are mainly composed by vegetal elements like cocoa, sugar cane and fruits (and sometimes a bit of coffee or sea salt to add to the adventure)!

Gluten Free

With Gluten awareness and issues increasing around the globe, Theobroma Chocolat wants to assure our customers that all it’s products are naturally gluten-free. The ingredients used in the composition of our chocolates do not contain allergens such as wheat, barley, oat, rye, triticale, kamut or spelt. Only great tastes are present in our chocolate for you to enjoy!

GMO Free

For our customers that are concerned about GMO consumption, we are happy to reassure you that all Theobroma Chocolat products are GMO-free. The ingredients that compose our products, enjoy nothing but the sun, rain, fresh air and farmer’s TLC.


Theobroma Chocolat is proud to offer peanut-free products! We work hard to offer top-quality and allergen-free products, and we can proudly say that Theobroma Chocolat products are manufactured in a peanut-free factory. This means that our factory has strict quality control measures to ensure compliance with the ‘‘peanut-free’’ statement. Such control measures include raw material, ingredient, and finished product verification as well as protocols for providers and employees. Furthermore, regular controls and staff training are performed to ensure compliance with good manufacturing practices.

Should you have any questions regarding food allergies or intolerances, do not hesitate to contact us.

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