At Theobroma Chocolat, we’re proud to provide a product that can be enjoyed by anyone. Don’t believe we have something for anyone? Take a look below at our certifications. If you like good chocolate that is as good for you as it is for the planet, then you’re in the right place.
Offering products that are organic is one of the fundamental principles established by Theobroma Chocolat™ at its inception. Allowing chocolate and fruit producers to increase the quality and durability of the environment that surrounds them is something that makes Theobroma Chocolat’s associates proud. Each year, Theobroma Chocolat™ must demonstrate that, from sourcing to warehousing, all of the principles of organic production governed by Ecocert Canada are respected. A qualified auditor visits the company premises and ensures all of the ingredients we use come from organic production, and non-organic ingredients have not been in contact with the certified ingredients. Additionally, they certify that the cleaning materials we use respect organic standards.
Theobroma Chocolat is proud to offer peanut-free products!
We work hard to offer top-quality and allergen-free products, and we can proudly say that Theobroma Chocolat products are manufactured in a peanut-free factory. This means that our factory has strict quality control measures to ensure compliance with the ‘‘peanut-free’’ statement. Such control measures include raw material, ingredient, and finished product verification as well as protocols for providers and employees. Furthermore, regular controls and staff training are performed to ensure compliance with good manufacturing practices.
Should you have any questions regarding food allergies or intolerances, do not hesitate to contact us.
With Gluten awareness and issues increasing around the globe, Theobroma Chocolat™ wants to assure our customers that all its products are naturally gluten-free. The ingredients used in the composition of our chocolates do not contain any wheat, barley, oat, rye, triticale, kamut or spelt. Only great tastes are present in our chocolate for you to enjoy!
For our customers that are concerned about GMO consumption, we are happy to reassure you that all Theobroma Chocolat™ products are GMO-free. Our ingredients enjoy nothing but sun, water, fresh air, and the tender loving care of the farmers.
Our focus on Fairtrade certification is a reflection of the human leadership that exists at Theobroma Chocolat™. We are concerned not only about the well-being of our immediate employees, as well as the well-being of the foreign producers participating in the success and quality of the products we make. It is in that perspective that our adherence to Fairtrade certification takes on its full meaning.
By purchasing only Fairtrade chocolate, Theobroma and our customers, are assured:
• all producers receive a fair price for their products
• men and women are treated equally • there are no unfair child labour practices • the participating communities are supported with social premiums – funds invested in the development of schools and other areas that help them to improve their communities, their living conditions and their futures
All of our dark chocolate items are vegan and can be consumed by anyone – regardless of their dietary choices. No animal products are present in our dark chocolates because they are mainly composed by cocoa, sugar cane and fruits (and sometimes a bit of coffee or sea salt to add to the adventure)!
With so many different tastes and dietary restrictions out there, we wanted to make it easy for everyone to enjoy our chocolate. Whether it’s organic, gluten-free, GMO-free, or vegan options, we have a lot to offer. Take a look!