Theobroma Chocolat | About Us | GMO, Gluten-Free Chocolate

Theobroma Chocolat

Our Origins

Everyone loves chocolate. But finding delicious chocolate that’s good for you and the planet isn’t always easy.

Since its inception in 2008, husband-and-wife co-founders Josée Vigneault and Jean-René Lemire have sought to remedy this situation by creating Theobroma Chocolat, a chocolate company located in Quebec City, Canada whose philosophy is simple: make good chocolate, ethically, using organic, fairly produced and purchased ingredients.

Theobroma [ thee-uh-broh-ma ] in Greek means
“Food of the Gods”

(Theo=God and Broma=Food), and this is exactly what chocolate has represented for centuries.

Our vision

At Theobroma Chocolat, we have built our factory around the vision of


Every product we manufacture must respect the 5 Commandments of Chocolate: 

Our values

We make Social Innovation our guiding principle, thinking beyond conventional boundaries.

Thanks to our exceptional team and state-of-the-art equipment, our GSFI-certified company is actively contributing to the creation of a delightfully better world.

Because what matters to you matters to us.

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