As the year draws to a close, it’s time once again for celebrations and cherished moments with loved ones. At Theobroma Chocolat, we know that chocolate can add a magical touch to your festivities. December Family Gatherings: Indulgence and Energy […]
Chocolate: At the Heart of Your Special Moments Read More »
Halloween is just around the corner, with all its costumes, decorations, and trick-or-treating traditions. But beware of the hidden monsters in the candy bags! This year, say goodbye to Diabeto, Allerjean, and Sucron, those insidious creatures that threaten the health
Celebrate Halloween Without Fear…of Allergies! Read More »
Theobroma Chocolat, leader in organic chocolate, introduced its latest innovation: organic sugar-free chocolate. This plant-based, sugar-free chocolate is a great example of our ongoing commitment to sustainable and health-conscious chocolate snacks. Our “organic sugar-free” range is the result of a
A First in Organic, Plant-Based, Sugar-Free Chocolate Read More »
Over 3000 years ago, humble cocoa pods laid the groundwork for the chocolate phenomenon we know and adore today. Yet, it wasn’t until the 16th century that Europe first welcomed this now universally cherished delicacy. Back in those early days,
In 2008, Josee Vigneault and Jean-Rene Lemire founded THEOBROMA CHOCOLAT, Canada’s first organic chocolate factory.Their vision was simple: to create delicious and sweet chocolates that are good for the planet and its inhabitants. This is the reason why every product
A love affair with chocolate Read More »
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