Over 3000 years ago, humble cocoa pods laid the groundwork for the chocolate phenomenon we know and adore today. Yet, it wasn’t until the 16th century that Europe first welcomed this now universally cherished delicacy. Back in those early days, …
In 2008, Josee Vigneault and Jean-Rene Lemire founded THEOBROMA CHOCOLAT, Canada’s first organic chocolate factory.Their vision was simple: to create delicious and sweet chocolates that are good for the planet and its inhabitants. This is the reason why every product …
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