|Dimensions||7.1 × 3.2 × 0.3 in|
PROUDLY MADE IN CANADA – Theobroma Chocolat owns Ecocert’s first organic processing plant in Canada.
GMO-FREE CHOCOLATE, GLUTEN-FREE CHOCOLATE – Since Theobroma Chocolat’s inception in 2008, the company’s main focus has always been to develop and produce gluten-free and GMO-free chocolate. We only produce Canadian chocolate bars and sticks with pure, natural and completely organic cocoa bases.
CERTIFIED ORGANIC CHOCOLATE – This product contains cane sugar, cocoa butter, milk and cocoa mass. All ingredients are certified and in line with Canadian Organic Standards (COS). From sourcing to warehousing, we respect all of the principles of organic production governed by Ecocert Canada. For our 38% Creamy Milk Chocolate Bar, a qualified auditor visits the company premises and ensures all of our organic ingredients come from organic production.
FAIRTRADE CHOCOLATE BARS – The cane sugar, cocoa butter and cocoa mass in this healthy milk chocolate are Fairtrade ingredients.
· Ingredients sourced with a fair price for producers
· Men and women treated equally in the ingredient sourcing process
· Ingredient sourcing funds invested in the development of schools and to help improve communities, living conditions and individuals’ futures.
38% Creamy Milk Chocolate Bar
Our Fairtrade chocolate bars come in both milk and dark chocolate. Our 38% creamy milk chocolate bar features the perfect balance of cocoa and milk, resulting in a smooth, melt-in-your-mouth chocolate bar. It’s the perfect sweet snack that everyone will love.
Allergens: May contain coconut and soybean.