Awards

Quebec, June 9, 2017 – The Canadian Grand Prix New Product Awards Gala was held in Toronto on May 31. Once again, Theobroma Chocolat has won over the jury with the innovative design of its packaging, taking home the grand prize in the confectionery and dessert product category.

“The Canadian Grand Prix New Product AwardsTM encourage new product development and innovation – which are vital to the continued growth of Canada’s consumer products industry.”

With its new resealable packaging, Theobroma Chocolat is revolutionizing the North American chocolate market. It’s the best way to enjoy the subtleties of chocolate and experience its smooth texture and delicious taste, one piece at a time. In addition to preserving the chocolate’s healthy benefits for consumers, the resealable wrapper is in line with the company’s environmental values by using less packaging material.

Jean-Rene Lemire, co-president: Our team and us are delighted to accept this national award where our industry decision makers recognize new innovations in our market. It gives a new meaning to our commitment of thinking outside the box. It also, motivates us to develop products in line with the pillars of our Theobroma Chocolate DNA: healthy pleasure.

Josée Vigneault, co-president: Our creations draw on the latest innovations in our industry to make the Theobroma Chocolat experience truly extraordinary for our loyal customers who have been with us for almost 10 years.