38% Milk Chocolate Baton with Coffee and Quinoa Crisp
Quinoa chocolate lovers rejoice! Our 38% milk chocolate baton with mocha and quinoa crisp provides ultimate satisfaction. Finely chopped Fairtrade organic coffee from South America is added to our creamy 38% milk chocolate to create an unmistakable rich flavour with sweet aromas. Everything you’d expect from combining fine coffee grinds with the milk chocolate taste you already love. The hint of crispy quinoa balances the palate for a pleasant wake-up call, anytime of day.
Allergens: Contains milk.
|1 × 0.8 × 9 in
PROUDLY MADE IN CANADA – Theobroma Chocolat owns the very first Ecocert organic chocolate processing plant in Canada
GMO-FREE CHOCOLATE, GLUTEN-FREE CHOCOLATE – Since Theobroma Chocolat’s inception in 2008, the company’s main focus has always been to develop and produce gluten-free and GMO-free chocolate. We only produce Canadian chocolate bars and batons with pure, natural and completely organic cocoa bases
CERTIFIED ORGANIC CHOCOLATE – This product contains cocoa mass, cane sugar and cocoa butter. Certified organic and in line with Canadian Organic Standards. From sourcing to warehousing, we respect all of the principles of organic production governed by Ecocert Canada.
FAIR-TRADE CHOCOLATE – The cocoa mass, the cane sugar, and the cocoa butter in this tasty chocolate batons are fair-trade ingredients
· Ingredients sourced with a fair price for producers